When we tried the butter in the crock tonight, it was too soft and fell into the water when removing it from the reservoir. There are two things that may have happened. It may have been too soft when we put it in the reservoir and not packed well enough or the temperature in the house may just be too darned hot. My aunt's farm was in West Virginia in the mountains.
More tomorrow. We are chilling it down in the fridge and then bringing it out again.
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