A New Dinner Idea

Tonight was left over night in the Druid home. I had left over brown rice couscous and maple chicken. So I took some sunflower seed oil and added a tablespoon of ginger, garlic and lemon grass to it. When hot, I added a little green pepper and onion. I cut the chicken into strips and added it and then the couscous. One more tablespoon of curry powder went in and the whole mess was heated and blended. It was beyond delicious. Not a drop is left. A little curry and your left overs have a brand new life.